{"id":987,"date":"2026-10-21T11:32:24","date_gmt":"2026-10-21T09:32:24","guid":{"rendered":"https:\/\/diarisanitat.cat\/extra\/?p=987"},"modified":"2026-10-21T21:27:05","modified_gmt":"2026-10-21T19:27:05","slug":"que-hi-ha-darrere-dun-aliment-ecologic","status":"publish","type":"post","link":"https:\/\/diarisanitat.cat\/extra\/2026\/10\/21\/que-hi-ha-darrere-dun-aliment-ecologic\/","title":{"rendered":"Qu\u00e8 hi ha darrere d\u2019un aliment ecol\u00f2gic?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Una poma, una dotzena d\u2019ous, un tall de pollastre o un iogurt. Tots ells s\u00f3n aliments habituals a qualsevol cistella de la compra, per\u00f2 darrere de cadascun hi pot haver maneres molt diferents de produir-los. Com es cuida la terra on creix la fruita? En quines condicions es crien els animals? Quins criteris se segueixen per elaborar els aliments? La producci\u00f3 ecol\u00f2gica dona resposta a aquestes preguntes amb un model que aposta per&nbsp;<strong>preservar els recursos naturals, afavorir el benestar animal i obtenir aliments de qualitat mitjan\u00e7ant pr\u00e0ctiques de cultiu i cria respectuoses amb l\u2019entorn<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cada vegada s\u00f3n m\u00e9s els consumidors que s\u2019interessen per aquesta manera de produir. Segons el 7\u00e8 Bar\u00f2metre de Percepci\u00f3 i Consum dels Aliments Ecol\u00f2gics, elaborat pel Centre d\u2019Estudis d\u2019Opini\u00f3,&nbsp;<strong>el 88% de la ciutadania catalana coneix aquests productes i gaireb\u00e9 la meitat (47%) afirma que en compra<\/strong>. Un de cada quatre (27%) en consumeix almenys un cop per setmana i, a l\u2019hora de triar, la qualitat \u00e9s el principal criteri de compra, per davant del preu. Les verdures, els llegums i els ous encap\u00e7alen la llista dels aliments ecol\u00f2gics m\u00e9s consumits.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Una altra manera de cultivar<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Qu\u00e8 diferencia una poma ecol\u00f2gica d\u2019una de convencional? La resposta no es troba necess\u00e0riament en el seu aspecte, sin\u00f3 en la manera com s\u2019ha cultivat. L\u2019agricultura ecol\u00f2gica&nbsp;<strong>prohibeix l\u2019\u00fas de plaguicides i fertilitzants de s\u00edntesi qu\u00edmica<\/strong>. En canvi, aposta per&nbsp;<strong>m\u00e8todes naturals, com alternar els cultius, utilitzar adobs org\u00e0nics o combatre les plagues amb altres organismes vius i estrat\u00e8gies naturals<\/strong>. Tot plegat ajuda a mantenir la terra f\u00e8rtil i a protegir el medi ambient, sense renunciar a la qualitat dels aliments.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquests criteris s\u2019apliquen a una gran diversitat de productes quotidians, com fruites, hortalisses, llegums o cereals. Tamb\u00e9 a cultius amb una llarga tradici\u00f3 a Catalunya, com la vinya i l\u2019olivera. En tots els casos, l\u2019objectiu \u00e9s obtenir aliments seguint pr\u00e0ctiques que protegeixin la biodiversitat i facin un \u00fas responsable dels recursos naturals.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/catalunyaplural.cat\/extra\/wp-content\/uploads\/2026\/10\/FOTO2-Recolleccio-de-pomes-ecologiques-per-elaborar-suc-de-poma-ecologic.-Generalitat-de-Catalunya-1024x683.jpg\" alt=\"\" style=\"width:702px;height:auto\"\/><figcaption class=\"wp-element-caption\">Recol\u00b7lecci\u00f3 de pomes ecol\u00f2giques per elaborar suc de poma ecol\u00f2gic. | Generalitat de Catalunya<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Catalunya compta amb un sector ecol\u00f2gic consolidat. Segons les dades del Consell Catal\u00e0 de la Producci\u00f3 Agr\u00e0ria Ecol\u00f2gica (CCPAE), a finals del 2025 hi havia 5.180 operadors, 287.266 hect\u00e0rees de superf\u00edcie ecol\u00f2gica \u2014incloses les que es troben en conversi\u00f3\u2014 i 1.131 explotacions ramaderes. Darrere d\u2019aquestes xifres hi ha pagesos, ramaders i empreses elaboradores que han incorporat aquest model de producci\u00f3 a la seva activitat.<\/p>\n\n\n\n<p class=\"has-large-font-size wp-block-paragraph\"><strong>El benestar animal tamb\u00e9 compta<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les difer\u00e8ncies tamb\u00e9 s\u00f3n importants quan parlem d\u2019ous, llet o carn.&nbsp;<strong>La ramaderia ecol\u00f2gica estableix condicions espec\u00edfiques sobre l\u2019alimentaci\u00f3, els espais disponibles i la cura dels animals<\/strong>. Les gallines ponedores, per exemple, han de tenir acc\u00e9s a zones a l\u2019aire lliure, mentre que les vaques i altres animals herb\u00edvors han de poder pasturar sempre que les condicions ho permetin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>L\u2019alimentaci\u00f3 dels animals ha de ser ecol\u00f2gica<\/strong>&nbsp;i adaptar-se a les necessitats de cada esp\u00e8cie.&nbsp;<strong>Tamb\u00e9 es prohibeix l\u2019\u00fas preventiu d\u2019antibi\u00f2tics i de subst\u00e0ncies destinades a estimular artificialment&nbsp; l\u2019augment de la productivitat<\/strong>. Quan un animal emmalalteix, per\u00f2, ha de rebre l\u2019atenci\u00f3 veterin\u00e0ria necess\u00e0ria i en aquests casos concrets s\u00ed es permet l\u2019us d\u2019antibi\u00f2tics i altres medicaments de s\u00edntesi qu\u00edmica per garantir la seva salut i benestar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquestes pr\u00e0ctiques afavoreixen unes condicions de vida m\u00e9s respectuoses amb les necessitats i el comportament natural dels animals. Aix\u00ed, darrere d\u2019uns ous o d\u2019un iogurt ecol\u00f2gic hi ha tamb\u00e9 una manera de criar el bestiar que posa el benestar animal en primer pla.<\/p>\n\n\n\n<p class=\"has-large-font-size wp-block-paragraph\"><strong>Aliments de qualitat, des de l\u2019origen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quan comprem un aliment ecol\u00f2gic, sabem que al darrere hi ha una manera de produir que segueix unes&nbsp;<strong>normes exigents per obtenir productes de qualitat, des del camp o la granja fins a l\u2019elaboraci\u00f3 final<\/strong>. Aquestes normes regulen com es cultiven els aliments, com es crien els animals i quins ingredients es poden utilitzar. En el cas dels productes elaborats, com els iogurts o les conserves, tamb\u00e9 es limita l\u2019\u00fas de determinats additius.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquests requisits, juntament amb els controls que han de superar els productors, ofereixen al consumidor garanties sobre l\u2019origen i els processos de producci\u00f3 dels aliments ecol\u00f2gics. El seu valor diferencial es troba en aquesta manera de produir, que combina uns requisits de qualitat exigents amb el respecte pel medi ambient i el benestar animal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Catalunya ofereix una gran varietat d\u2019aliments ecol\u00f2gics, des de fruites i verdures fins a oli d\u2019oliva, ous, carn, vins, l\u00e0ctics i productes elaborats<\/strong>. Quan, a m\u00e9s, s\u00f3n de proximitat, escollir-los tamb\u00e9 contribueix a donar suport a la pagesia, la ramaderia i les empreses agroaliment\u00e0ries del territori, i a refor\u00e7ar el vincle entre productors i consumidors.<\/p>\n\n\n\n<p class=\"has-large-font-size wp-block-paragraph\"><strong>Com podem recon\u00e8ixer un aliment ecol\u00f2gic?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un dels elements que ens ajuda a identificar un aliment ecol\u00f2gic certificat \u00e9s el&nbsp;<strong>logotip europeu de producci\u00f3 ecol\u00f2gica, conegut com a&nbsp;<em>Eurofulla<\/em><\/strong>. Aquest distintiu de color verd, format per una fulla dibuixada amb estrelles blanques, \u00e9s obligatori en&nbsp; aliments ecol\u00f2gics envasats produ\u00efts a la Uni\u00f3 Europea.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/catalunyaplural.cat\/extra\/wp-content\/uploads\/2026\/10\/Infografia-per-identificar-aliments-ecologics-1024x683.png\" alt=\"\" style=\"width:628px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El logotip garanteix que el producte compleix els requisits establerts per la normativa europea i que est\u00e0 sotm\u00e8s a un sistema oficial de control i certificaci\u00f3. En els aliments elaborats, almenys el 95% dels ingredients agraris han de ser ecol\u00f2gics per poder utilitzar-lo, a m\u00e9s de complir les altres condicions exigides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A Catalunya, el Consell Catal\u00e0 de la Producci\u00f3 Agr\u00e0ria Ecol\u00f2gica (CCPAE) \u00e9s l\u2019organisme p\u00fablic encarregat de controlar i certificar la producci\u00f3 ecol\u00f2gica.&nbsp;<strong>A l\u2019etiqueta dels productes tamb\u00e9 hi ha de constar el codi de l\u2019organisme de control i l\u2019origen de les mat\u00e8ries primeres agr\u00e0ries<\/strong>. Identificar aquests elements ajuda a comprar amb m\u00e9s informaci\u00f3 i confian\u00e7a. Perqu\u00e8 darrere de cada aliment ecol\u00f2gic hi ha molt m\u00e9s que un producte: hi ha una manera de cultivar, criar i elaborar que tamb\u00e9 podem tenir en compte quan decidim qu\u00e8 posem a taula.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La qualitat, el respecte pel medi ambient i el benestar animal s\u00f3n alguns dels valors que distingeixen els aliments ecol\u00f2gics produ\u00efts a Catalunya.<\/p>\n","protected":false},"author":5,"featured_media":991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[89],"tags":[93],"tipo":[],"coauthors":[74],"class_list":["post-987","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dret-a-la-salut","tag-consell-catala-de-la-produccio-agraria-ecologica"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Qu\u00e8 hi ha darrere d\u2019un aliment ecol\u00f2gic? 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